Hungarian winter salami
Salami
A classic premium Hungarian winter salami, smoked on beech wood, matured using a traditional drying process and coated with a noble mould. Our unique smoking technique and a minimum of three months of maturing guarantee excellent quality and a distinctive taste. 156 g of pork are used to make 100 g of the finished product.
DETAILS
100g
| ENERGY | 1991 kJ/481 kcal |
| FAT | 43 g |
| -From which saturated fatty acids | 18,3 g |
| C | ARBOHYDRATE<0,5 g|
| – From which sugars | <0,5 g |
| PROTEINS 23 g | |
| SALT | 3,9 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
Pork, pork fat, table salt, dextrose, spices, preservatives (potassium nitrate, sodium nitrite.
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
