Prosciutto crudo
Pedranzini Selection
An Italian meat speciality made from salted pork rinds, then matured for 12-14 months, with a harmonious flavour of salt and the characteristic, slightly sweet aroma of the long-matured hams. 178 g of premium-quality pork are used to produce 100 g of finished product – tradition and careful curing guarantee a unique experience.
DETAILS
100g
| ENERGY | 1224 kJ/293 kcal |
| FAT | 18 g |
| – Of which fatty acid | 7,2 g |
| CARBOHYDRATES | <0.5 g |
| – From which sugars | 0 g |
| PROTEIN | 33 g |
| SALT | 3,9 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
Pork leg meat, table salt.
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
