Goat Cheese Gourmet Burger
Ingredients: 2 burgers
- 1 KOMETA hamburger húspogács
- 200 g red onion
- 2 tbsp oil
- 1 tbsp honey
- salt, pepper
- 1 eq apple cider vinegar
- 200 g goat cheese
- 6-8 leaves curly lettuce
- 2 tbsp mustard
- 1 tomato
- 3-4 cherry cucumbers
- 2 burger buns
Preparation
KOMETA hamburger húspogács can be cooked in 12-14 minutes in a 180 degree oven, or in a frying pan with a little oil.
For the red onion chutney, thinly slice the onion and fry it in oil over medium heat. When it is slightly wilted, add the honey, salt and pepper and caramelise for a few minutes. At the end add the apple cider vinegar and cook for 1 minute.
Cut the burger patties in half and fry the patties, then assemble.
Spread mustard on the bottom and top of the buns, then add lettuce leaves, KOMETA hamburger húspogács, goat cheese, tomatoes, cucumber and red onion chutney, then top the buns.
