Hungarian lecsó with KOMETA meatballs
Ingredients: for 4 people
- 1 package KOMETA Hungarian Pork meatballs
- 3 tbsp oil
- 2 heads of onion
- 3 cloves garlic
- 5 TV peppers
- 5 tomatoes
- 1 mk paprika
- salt, pepper to taste
- 1 mk spicy Red Gold (can be omitted)
To serve:
Fresh bread or soft boiled potatoes
Preparation
Bake the KOMETA meatballs in a 180 degree oven for 12-14 minutes, or fry them in a pan with a little oil until golden brown.
Cut the red onion into halves and sauté in the oil over a medium heat until translucent. Add the crushed garlic and fry for a minute.
You can add the TV pepper cut into strips. Season with salt and pepper and simmer under the lid for 6-8 minutes.
Then add the diced tomatoes, the paprika and, if you like, a little spicy Red Gold. Stir and cook over a medium heat for 30 minutes until thick.
