Piggy Burger
Ingredients
- 250 g KOMETA Sertés hamburgerhús
- 1 hamburger patty
- 2 large potatoes
- 10 dkg bacon
- 10 dkg mature goat’s cheese
- 1 egg
- 1 passion fruit
- 3 cloves garlic
- 1 bunch of parsley
- 1 dried chilli
- 1 tbsp sweet chilli sauce
- Romain lettuce
- salt, pepper, turmeric, mustard, oil
Preparation
First, cut the potatoes into thin slices. Then chop 3 cloves of garlic, 1 bunch of parsley and the dried chilli.
Fry the potato slices in hot oil and mix well with the parsley, garlic and chilli mixture.
Now for the heart and soul of your burger! Fry 2 juicy pork burger patties, season the surface with salt and pepper. Meanwhile, fry a hamburger patty cut in half in a little oil. Fry the bacon slices slowly over a low heat, then fry the goat cheese. When these are done, fry the egg in the pan.
Spread the bucci with a sweet chilli sauce, top with some romaine lettuce, a hamburger patty, then the goat's cheese, then another patty, two slices of bacon, the egg, and a little ripe passion fruit for acidity. And on top of that, you can have the mustard slathered bun.
