Currywurst Dog with KOMETA Bavarian Pan-Fried Sausage
Ingredients for 4 people:
For the curry:
- 1 red onion (130 g)
- 2 cloves of garlic
- 2 tbsp oil
- 2 tbsp tomato puree
- 1 tsp ketchup
- 1 tsp Worcestershire sauce
- 1 tbsp brown sugar
- 2 tsp curry powder
- 1 teaspoon smoked paprika
- 100 ml of water
- salt
To assemble:
- 4 Bavarian pan-fried sausages
- 4 hot dog buns
- 2 tbsp sautéed onions
Preparation
To make the curry sauce, start by sautéing the finely chopped onion and garlic in oil. When the onion becomes translucent, add the tomato puree and sauté for 3 minutes. Then add the ketchup, Worcestershire sauce, brown sugar, curry powder, smoked paprika, and water. Season with salt to taste. Cook for 5 minutes, then set aside.
Start by browning the sausages in a cold skillet, then cook them for 15 minutes, turning them several times, until done.
Place the sausages in the hot dog buns, spoon the curry sauce on top, and sprinkle with crispy fried onions.
