Bacon
Bacon
Beechwood-smoked, cured bacon, which is made truly versatile by its carefully selected slice thickness. When baked, it remains crispy yet juicy. Perfect in sandwiches, with eggs or even with rolled meats.
Gluten-free
Without added glutamate
Soy-free
Lactose-free
Milk protein-free
ALLERGENS
- Gluten-free
- Without added glutamate
- Soy-free
- Lactose-free
- Milk protein-free
DETAILS
100g
| ENERGY | 1440 kJ/349 kcal |
| FAT | 33 g |
| – Of which saturated fatty acid | 13 g |
| CARBOHYDRATE | 0,5 g |
| – From which sugars | <0,5 g |
| PROTEIN | 12 g |
| SALT | 2,2 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
Pork tenderloin without skin (92%), water, table salt, potassium chloride, stabilisers (triphosphates, diphosphates), dextrose, gelling agent (processed euchema seaweed), antioxidant (sodium ascorbate), spice, natural flavouring, preservative (sodium nitrite).
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
