Bresaola
Products of Italian origin
Mediterranean specialities
Beef sausage made by salting, pickling and long ageing, with a full, characteristic flavour and deep red colour, thanks to Italian tradition and quality ingredients. 143 g of beef are used to make 100 g of finished product – a real speciality for those who appreciate a refined elegance.
Gluten-free
Without added glutamate
Soy-free
Lactose-free
Milk protein-free
ALLERGENS
- Gluten-free
- Without added glutamate
- Soy-free
- Lactose-free
- Milk protein-free
DETAILS
100g
| ENERGY | 650 kJ/155 kcal |
| FAT | 2,3 g |
| – Of which fatty acid | 0,7 g |
| CARBOHYDRATE | 0 g |
| – From which sugars | 0 g |
| PROTEINS | 33 g |
| SALT | 3,7 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
- Beef leg meat, table salt, natural flavours, dextrose, preservatives (sodium nitrite, sodium nitrate)
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
