Téliszalámi paprikás
Salami
A premium Hungarian salami smoked on beech wood, aged in traditional drying, coated with noble mould, with a predominantly paprika seasoning. The special smoking process and the 3-month maturing process result in an outstanding quality and unique taste.
DETAILS
100g
| ENERGY | 2063 kJ/499 kcal |
| FAT | 45 g |
| -Amelyből telített zsírsavak | 18,1 g |
| SZÉNHIDRÁT | 0,4 g |
| – Amelyből cukrok | 0,2 g |
| PROTEINS 23 g | |
| SALT | 3,9 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
Sertéshús, sertésszalonna, fűszerek (fűszerpaprika 2,6%), étkezési só, dextróz, tartósítószer (kálium-nitrát, nátrium-nitrit).
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
