Spianata spicy szalámi
Salami
A characterful, piquant salami aged in a Mediterranean style in a flattened mould. The spicy paprika gives it its distinctive spiciness, while the flavours that develop during the maturing process give it depth and intensity. 134 g of pork is used for 100 g of finished product – a great choice for a hearty breakfast or even with a glass of wine.
DETAILS
100g
| ENERGY | 1515 kJ/365 kcal |
| FAT | 29 g |
| -From which saturated fatty acids | 12 g |
| CARBOHYDRATES | 2 g |
| – From which sugars | 0 g |
| FEHÉRJE | 24 g |
| SALT | 3 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
Pork, table salt, dextrose, spices, flavourings, preservatives (potassium nitrate, sodium nitrite).
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
