BUDABEST

Original Hungarian Salami Paprika

Traditional Hungarian style salami with paprika, aged for up to 3 months.

100 g of salami is made from 156 g of pork.

Presentation
Per 100 g:
Energy 2063 kJ/499 kcal
Fat 45 g
- Of which saturates 18,1 g
Carbohydrate 0,4 g
- Of which sugars 0,2 g
Protein 23 g
Salt 3,9 g

pork meat, pork fat, paprika (2,6%), salt, dextrose, spices, preservatives (potassium nitrate, sodium nitrite)

Original Hungarian Salami Paprika 80g:
Pc/Case 10
#PAL 125
Original Hungarian Salami Paprika 400g:
Pc/Case 12
#PAL 72

Allergens

  • Gluten free
  • Glutamate free
  • Soy free
  • Lactose free
  • Dairy protein free
  • Contains no added gluten, glutamate flavor enhancer, soy, lactose or dairy protein.