Zselici salami
Salami
Classic Hungarian salami, smoked on beech wood and dried in the traditional way. The noble mould coating that develops during the maturing process is what makes it so characteristic.
DETAILS
100g
| ENERGY | 2061 kJ/498 kcal |
| FAT | 45 g |
| -From which saturated fatty acids | 19 g |
| CARBOHYDRATE | <0,5 g |
| – From which sugars | <0,5 g |
| PROTEINS | 23 g |
| SALT | 3,9 g |
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
INGREDIENTS
Pork meat, pork fat, table salt, dextrose, spices, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite).
Please always read the information on the packaging, we are not liable for any damages or costs that you may incur due to failure to do so!
Our recipes
Tomato KOMETA meatballs with parsley potatoes
KOMETA Oven Baked Prague Ham makes every breakfast even more special. It also goes great with Eggs Benedict – here’s how to make it!
